This is the first of three lectures providing detailed recommendations on the collection of food consumption and expenditure data through household surveys. Lecture 5 focuses on the concepts of...
To implement Maximizing Finance for Development (MFD) approach in the agriculture and food sector, a value chain diagnostics tool was developed to identify constraints, opportunities and solutions...
Global value chains (GVCs) now account for almost half of all international trade. Learn how GVCs can become more sustainable and inclusive and the ways in which countries can work together to ensure the benefits of GVCs are shared and sustained. Based on the World Bank Group 2020 World Development
Concluding the discussion on the design of the food module, this lecture focuses on the measurement of consumption of food prepared away from home, and on the use of non-standard measurement units.
Insights into the open-access operational agricultural monitoring systems that provide the best-available open-access EO data that countries can readily take advantage of,