Exploring the transformational potential of digital agriculture to feed the world in a way that delivers healthier people, healthier economies and a healthier planet.
An opportunity to highlight alternative protein and food processing companies (Veggie Victory and Blendhub) and discuss challenges and opportunities in developing alternative protein-based products and business development in emerging markets.
There is an urgent need to shift global agricultural production systems from extractive to restorative practices that establish soil as the foundation for a healthier, more sustainable, and more equitable 21st-century food system
This is the first of three lectures providing detailed recommendations on the collection of food consumption and expenditure data through household surveys. Lecture 5 focuses on the concepts of...
Insights into the open-access operational agricultural monitoring systems that provide the best-available open-access EO data that countries can readily take advantage of,
Concluding the discussion on the design of the food module, this lecture focuses on the measurement of consumption of food prepared away from home, and on the use of non-standard measurement units.