This is the first of three lectures providing detailed recommendations on the collection of food consumption and expenditure data through household surveys. Lecture 5 focuses on the concepts of...
Concluding the discussion on the design of the food module, this lecture focuses on the measurement of consumption of food prepared away from home, and on the use of non-standard measurement units.
Insights into the open-access operational agricultural monitoring systems that provide the best-available open-access EO data that countries can readily take advantage of,
Exploring the transformational potential of digital agriculture to feed the world in a way that delivers healthier people, healthier economies and a healthier planet.
The 14th Knowledge Exchange will center on the importance of investing in sustainable food and nutrition security, with a focus on how to work towards more resilient, sustainable, nutritious, and...
Following up on Lecture 5, we focus on the definition of the list of food items for which information is collected, on why and how to record meal participation, and on the timing of visits to...