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Improving Shade-Grown Coffee Cultivation in Burundi and Colombia

Burundi travels to Colombia to learn about the country's shade-grown coffee methods

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DR.YOGENDRANATH

Submitted 2:03 am, September 1, 2018

Interesting.

Dibakar

Submitted 1:05 pm, August 18, 2018

Good job

Ki

Submitted 1:33 am, July 25, 2018

Thanks!

Delwar

Submitted 10:35 am, June 15, 2018

Good!

Yatin

Submitted 3:22 am, May 22, 2018

Interesting...

LUKANGA

Submitted 2:41 am, July 31, 2017

Interesting!

EBRAHIM

Submitted 4:22 am, July 5, 2017

Great

Jesús Manuel

Submitted 11:05 am, March 13, 2017

liked and shared,great info.

Dr. Illakkuvan

Submitted 8:08 pm, September 20, 2016

Topic: Improving Shade-Grown Coffee Cultivation in Burundi and Colombia; Crux: Economic, Determinants of Growth, Innovation, Determinants, Knowledge-based Capital for Innovation; Comment: Discussions are to be made seriously among the Burundi travels to Colombia to learn on improving shade-grown coffee cultivation in their agriculture methods and business in the regions of Africa, Latin America and Caribbean, they met together and share their common challenges and solutions about the country's shade-grown coffee methods and business. Especially they have to continually implement the best practices followed in all over the countries of the world & Participant: Dr.Manavalan Ilakkuvan, M.E., M.A., M.Phil., Ph.D., Earlier: Dy.General Manager /BHEL (Retd) & At Present: Dean, School of Engineering &Technology, PRIST University, Thanjavur-613 403.Tamilnadu –India.

Marie Stella

Submitted 11:39 pm, August 9, 2016

I remember teaching my A-Level Biology class few years back with intercropping, cultivations and increase productivity of plantation. This video is a great effort to help Africa to development. Wishing the best to successful outcome in future.

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