The target audience includes: ● Staff working on energy, health, environment, climate, and gender aspects across the World Bank Group who are interested in improving their understanding of clean cooking and modern energy cooking services. ● Client government agencies and project units working on energy, health, environment, climate, and gender aspects who are seeking to learn more about clean cooking and the wider energy access agenda. ● Other stakeholders, including individuals working in research and academia, potential investors, and development partners working on clean cooking or related sectors. ● University or master’s level students studying global development, energy, environmental policy, public health, or related fields. Efforts will be made to reach a global audience leveraging the OLC, ESMAP, and MECS networks and relevant World Bank practice areas. Sessions will also be recorded and made available through the OLC platform for later access.