This course offers participants an opportunity to learn about the clean cooking sector in an innovative and comprehensive way, providing a foundational introduction to a field that is nuanced, multisectoral, and often overlooked. In this regard, the course is intended for donors, investors, development practitioners, and entrepreneurs, aiming to conduct a deep dive on MECS to help prepare a way forward together with the World Bank. The course is also an opportunity for a broader audience of individuals, including university students, who are interested in the field of clean cooking. Finally, this course can serve as an interactive addendum to the World Bank’s publication on The State of Access to Modern Energy Cooking Services (September 2020).