Foodborne Illnesses and Personnel Hygiene
Self-Paced eLearning

Foodborne Illnesses and Personnel Hygiene

This training course is based on internationally recognized food safety requirements, including best industry practices and includes the following topics: 1.Importance of personnel hygiene to prevent foodborne illness and protect vulnerable groups of people. 2.Hygiene requirements for personnel 3.Detailed instructions and practical recommendations for effective hand washing 4.Required hand washing facilities Knowledge check exercise

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jose luis

- May 30, 2022
MUY BUENO

Mahaman Mourtala

- Sep 9, 2021
Great!

DR. YOGENDRA NATH

- Aug 1, 2021
Interesting.

Vainktesh

- Jun 15, 2021
Nice

Harold

- Feb 8, 2021
Great

Melkizedeck

- Feb 3, 2021
Hi all Happy to join this forum

MOHAMMAD

- Jan 11, 2021
Great!

Jared Troy

- Oct 29, 2020
Great content. Thank you.

MARK

- Oct 9, 2020
Nice and timely training .

Zaklina Marta

- Oct 7, 2020
I completed this course twice already, and it is not showing as completed, despite the message I get at the end of the quiz.
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