The Samoa Agriculture Competitiveness Enhancement Project is working with Samoan farmers to increase the amount and quality of local produce available in the country, while also collaborating with the Ministry of Health to encourage kids to eat all the colors of the rainbow.
Sad story from a place which blessed with rich soil and rainfall, suitable to entire year growing healthy fruit and veg but the people experiencing non communicable diseases due to poor diet while the food is most imported
Vedat
- Aug 21, 2019
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From Farm to Market: Supporting Healthy Eating in Samoa
Monir
- Apr 5, 2019
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In addition to nutrition and healthy food, this project reduced supply chain which is good for farmer and sustainability, Great Project
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DR. YOGENDRA NATH
- Sep 21, 2021jose luis
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- Mar 30, 2019