Video

Employing a Scientific Approach to Poultry Farming in Togo

Georges Sanvee has been passionate about raising poultry since the late 90s. His is one of the rare farms in Togo that has been able to withstand the price hikes in inputs on the market. At a time when many poultry farmers were closing shop, Georges was able to receive training from CERSA - the Regional Center of Excellence for Avian Science of the University of Lome, financed by the World Bank. Through CERSA, Georges and other farmers learned how to improve their feed formula when certain products such as corn are too expensive and how to determine the nutritional value of feed.

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jose luis

- Jul 28, 2022
muy bueno

Mahaman Mourtala

- Nov 8, 2021
Great!

DR. YOGENDRA NATH

- Aug 18, 2021
Good.

MOHAMMAD

- Jan 24, 2021
Great !

Anvar

- Mar 24, 2020
Interesting!

Joy Mildred Adhiambo

- Dec 11, 2019
Employing a Scientific Approach to Poultry Farming in Togo

Andradiet I.J

- Dec 6, 2019
because of the passion to raise poultry and willingness to have the CERCSA's practical training to improve, reduce the cost, and continue the business. The optimal formula of the chicken feed is the key. The knowledge must be shared to enlarge prosperity, for the future of Togo

Monir

- Apr 8, 2019
Knowledge make differences

Vedat

- Apr 7, 2019
Employing a Scientific Approach to Poultry Farming in Togo

Arifin

- Apr 2, 2019
Sangat menarik
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