Parmesh Shah
Global Lead, Data-driven Digital Agriculture, Agriculture and Food Global Practice, The World Bank
Parmesh Shah is the Global Lead for Data Driven Digital Agriculture at the World Bank. He provides leadership to Bank’s work in these areas and supports the development of global knowledge and learning in these areas to offer solutions to clients and other development partners. His current areas of interest are making markets and public services work for the poor, social entrepreneurship, digital and data-based innovations in agriculture and rural development, climate smart agriculture, Agriculture and technology enabled start-ups, venture and patient capital for innovation, promotion of on-farm , off-farm and digital jobs and public-private and people partnerships for rural poverty reduction. He is currently involved in developing a global program on scaling up data driven digital agriculture involving data platforms and establishing ecosystems for innovation, entrepreneurship and incubation. He holds a D Phil in Development Studies from Institute of Development Studies at the University of Sussex, MBA from Indian Institute of Management, Ahmedabad and B Tech degree in Agricultural Engineering from Pantnagar in India.
Stewart Collis
Senior Program Officer, Digital Agriculture Solutions, Bill & Melinda Gates Foundation
Stewart Collis is a Senior Program Officer of Digital Agriculture Solutions at the Bill and Melinda Gates Foundation. Mr. Collis has over 20 years’ experience in agricultural information technology. A graduate of the University of New South Wales in Geomatic Engineering, Mr. Collis worked at the CGIAR and Texas A&M University on crop simulation, agro-climatic modeling, and software development. He then co-founded aWhere, a Benefit Corporation focused on agricultural intelligence, information and insight to help increase food production, improve efficacy and mitigate climate risk in agriculture. His focus at the Gates Foundation is Digital Farmer Services and Smart Farming solutions.
Shruthi Baskaran-Makanju
Principal, Boston Consulting Group
Shruthi Baskaran-Makanju is a member of the Social Impact practice at Boston Consulting Group. She is an expert in food systems, agriculture, and nutrition, with extensive experience leading agricultural development work across Sub-Saharan Africa. Shruthi is passionate about food systems, innovation in resource-constrained environments, and the impact of consumer behavior on development in both developed and emerging markets. In her client work, Shruthi is focused on bringing systems-based approaches to global agricultural markets, and believes in multi-sectoral approaches grounded in deep partnerships to solve the complex challenges that affect our food systems today. She has worked on several aspects of the ecosystem to design holistic, sustainable solutions to create long-term change. Previously, Shruthi worked with the UN World Food Programme, as the Mission Lead for the Patient Procurement Platform, and as Special Assistant to the Director of Innovation & Change Management.
Dr. Mandefro Nigussie
CEO, Agriculture Transformation Institute
Mandefro Nigussie is the Chief Executive Officer of the Ethiopian Agricultural Transformation Agency (ATA). The Agency is an initiative of the Government of Ethiopia, established by federal regulation to promote agricultural sector transformation in Ethiopia by identifying solutions to systemic bottlenecks in key program areas. Prior to joining the ATA, Mandefro served as a State Minister of the Ministry of Agriculture and led the Agriculture Development Sub-sector of the Ministry. The Sub-sector consisted of Crop Production, Agricultural TVET, Agricultural Extension, Mechanization, Regulatory and Mega Projects such as the Agricultural Growth Program. Before his appointment to a State Minister, Mandefro was the Director General of the Ethiopian Institute of Agricultural Research (EIAR) and Country Manager of AGRA and Deputy Regional Director of Oxfam America. Mandefro has led the development of several agricultural policies, various programs in the areas of advocacy, relief, development, climate change, agricultural extension performance management systems. He also published various articles in books, journals, proceedings, and research reports in the area of crop sciences, marketing and entrepreneurship, and biotechnology & biosafety. He holds BSc, MSc and PhD in Plant Sciences, Agronomy and Genetics and Plant Breeding, respectively. And also holds MBA.
Elliot W. Mghenyi
Lead Agriculture Economist, Agriculture and Food Global Practice, The World Bank
Elliot W. Mghenyi is Lead Agriculture Economist in the World Bank’s Sustainable Development Practice Group. His main responsibilities are to lead policy engagement, coordinate investment projects and advisory services and analytics, and contribute to global knowledge on sustainable development in complex environments. Elliot is a trained agricultural, food and resource economist with deep and broad expertise in agribusiness and food systems, food price policies, natural resource management, climate smart agriculture, public expenditure management, and impact evaluations. He has worked extensively across South Asia, Africa, and East Asia, including managing complex investment programs and providing technical assistance and advisory services to client countries and regional organizations. He holds a Ph.D. in Agricultural, Food and Resource Economics from Michigan State University and has published widely in this field.
Ashwini Rekha Sebastian
Senior Agriculture Economist, Agriculture and Food Global Practice, The World Bank
Ashwini Rekha Sebastian is the Senior Agriculture Economist with the Agriculture and Food Global Practice for Western and Central Africa region, currently based in Accra Ghana. She was previously working in the Latin America and Caribbean region for 5 years. She works on operations and analytics for sustainable, productive, inclusive agri-food systems. Prior to joining the World Bank, Ashwini worked as an Economist at the United Nations Food and Agriculture Organization (UN-FAO) and has also previously worked with the International Food Policy Research Institute (IFPRI). Ashwini holds a Ph.D. and MSc in Agricultural and Natural Resource Economics, and an MSc in Economics from the University of Maryland, College Park.
Marie-Agnès Jouanjean
Agriculture Economist, Data-driven Digital Agriculture, Agriculture and Food Global Practice, The World Bank
Marie-Agnès Jouanjean is an Economist with the Agriculture and Food Global Practice at the World Bank. She focuses on data-driven and digital agriculture, exploring how digital technologies can support the transformation of agri-food systems in developing countries, and the role of governments to maximize efficiency, equity, and environmental sustainability outcomes. Prior to joining the World Bank, Marie-Agnès worked at the OECD where she developed policy-oriented analysis on various dimensions of digital technologies in agriculture and trade as well as on Global Value Chains (GVCs). She also worked for a Think Tank (Overseas Development Institute (ODI)) and a range of International Organizations on barriers to trade (infrastructure, services, NTMs), regional integration, economics of resilience and climate change adaptation. Marie-Agnès holds a PhD in International Economics from Sciences Po Paris, that she did in collaboration with the research centre, LICOS, in KULeuven. She also has a degree as an Agronomist (IRC-CNEARC/Montpellier SupAgro and ENSAIA National School of Agronomics and Food Industry).
Questions Submitted
DR. YOGENDRA NATH
- Nov 12, 2022jose luis
- Nov 1, 2022